graffiti's

Graffiti’s Pizza – A Greek Taverna

Greek and Italian flavors come together at Graffiti’s Pizza – A Greek Taverna, a locally owned and family-operated restaurant in McDonough. With dough made fresh daily and many menu items prepared from scratch using original recipes, Graffiti’s puts a homemade touch on everything from pizza and calzones to gyros, wings, and sandwiches. Fresh ingredients, friendly service, and a laid-back atmosphere make it an easy choice for a casual family meal, while beer and wine give adults another reason to settle in and stay awhile.

MUST-TRY MENU ITEMS

  • Olympia Pizza – A loaded specialty pizza topped with pepperoni, sausage, hamburger, onions, bell peppers, mushrooms, provolone, and mozzarella, then finished with garlic butter and Parmesan.
  • Gyro Wrap – A savory blend of lamb and beef wrapped in warm pita with lettuce, onions, tomatoes, and cool tzatziki sauce.
  • Mozz Balls – Crispy fried pizza dough stuffed with a blend of cheeses, then drizzled with garlic butter, sprinkled with Parmesan, and served with marinara for dipping.

GOOD TO KNOW

  • Graffiti’s is locally owned and family-operated.
  • Pizza dough is made fresh daily.
  • Many menu items are prepared from scratch in-house using original recipes.
  • The menu blends classic Greek and Italian fare.
  • Beer and wine are available.
  • A kids’ menu makes it a convenient choice for families.
  • The restaurant does not accept reservations, so seating is generally first come, first served.

DID YOU KNOW?

Graffiti’s isn’t strictly a pizzeria. Its “Greek Taverna” name reflects the restaurant’s combination of two culinary traditions, giving visitors the chance to pair a handcrafted pizza or calzone with Mediterranean favorites like gyros and tzatziki in the same meal.

INSIDER TIP

If you’re sharing with a group, order across both sides of the menu. Start with the Mozz Balls, split an Olympia Pizza, and add a Gyro Wrap to experience the Greek and Italian flavors that make Graffiti’s different from a traditional pizza stop.

MAKE A DAY OF IT