Cheddar’s Scratch Kitchen serves American comfort food made from scratch in a relaxed, family-friendly setting. Since 1979, the restaurant has focused on preparing familiar favorites in-house, serving generous portions at approachable prices. From hand-breaded chicken and hearty steaks to burgers, salads, seafood, and shareable appetizers, the extensive menu offers something for nearly every craving. Pair your meal with a cocktail from the full-service bar, and don’t forget the signature Honey Butter Croissants that arrive at the table.

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GOOD TO KNOW

DID YOU KNOW?

The “Scratch Kitchen” name isn’t just branding. Cheddar’s has built its concept around preparing many of its dishes in-house rather than relying solely on pre-made ingredients. That approach has been part of the restaurant’s philosophy since the first Cheddar’s opened in 1979.

INSIDER TIP

Don’t fill up before your entrée arrives. The complimentary Honey Butter Croissants are a favorite for a reason, but with Cheddar’s known for generous portions, you’ll want to save plenty of room for the main course.

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