Cheddar’s Scratch Kitchen serves American comfort food made from scratch in a relaxed, family-friendly setting. Since 1979, the restaurant has focused on preparing familiar favorites in-house, serving generous portions at approachable prices. From hand-breaded chicken and hearty steaks to burgers, salads, seafood, and shareable appetizers, the extensive menu offers something for nearly every craving. Pair your meal with a cocktail from the full-service bar, and don’t forget the signature Honey Butter Croissants that arrive at the table.
MUST-TRY MENU ITEMS
- Honey Butter Croissants – Warm, flaky croissants topped with sweet honey butter and served complimentary to the table.
- Country Fried Steak – A hearty comfort-food favorite featuring crispy breading and tender steak.
- Hand-Breaded Chicken Tenders – Made in-house and fried until golden and crispy.
- Santa Fe Spinach Dip – A creamy, flavorful appetizer that’s perfect for sharing.
- Chicken Pot Pie – A scratch-made take on a classic comfort dish.
- Baby Back Ribs – Slow-cooked ribs served with a choice of sides.
- Signature Cocktails – Stop by the bar for margaritas, specialty drinks, and other refreshing options.
GOOD TO KNOW
- The menu features American comfort food with options for adults and children.
- Generous portions make it a good choice for a hearty lunch or dinner.
- A full-service bar offers cocktails, beer, wine, and other beverages.
- Outdoor seating is available.
- Cheddar’s does not accept traditional reservations, so seating is generally first come, first served.
- The casual atmosphere makes it an easy choice for families and groups.
DID YOU KNOW?
The “Scratch Kitchen” name isn’t just branding. Cheddar’s has built its concept around preparing many of its dishes in-house rather than relying solely on pre-made ingredients. That approach has been part of the restaurant’s philosophy since the first Cheddar’s opened in 1979.
INSIDER TIP
Don’t fill up before your entrée arrives. The complimentary Honey Butter Croissants are a favorite for a reason, but with Cheddar’s known for generous portions, you’ll want to save plenty of room for the main course.
MAKE A DAY OF IT