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Koji Japanese Steakhouse & Sushi Bar
Dinner can be part meal, part show at Koji Japanese Steakhouse & Sushi Bar in Locust Grove. This family-friendly Japanese restaurant serves fresh sushi, hibachi favorites, and traditional Japanese dishes in a relaxed, welcoming setting. Guests can gather around a teppanyaki grill to watch their meal prepared right in front of them or opt for traditional table service for a quieter dining experience. With fresh ingredients, an extensive selection, and options for sushi lovers and cooked-food fans alike, Koji makes an easy choice for date night, family dinner, or a meal after a day of exploring Locust Grove.
MUST-TRY MENU ITEMS
- Hibachi Steak – A Japanese steakhouse classic prepared on the teppanyaki grill as part of the interactive hibachi experience.
- Hibachi Chicken – A crowd-pleasing choice for anyone experiencing hibachi for the first time.
- Hibachi Shrimp – Fresh shrimp cooked right on the grill and served with traditional hibachi accompaniments.
- Combination Hibachi Dinners – Can’t choose just one? Pair proteins like steak, chicken, or seafood for a heartier experience.
- Specialty Sushi Rolls – Explore creative combinations alongside familiar sushi favorites.
- Sushi & Sashimi – Keep things simple and fresh with traditional selections from the sushi bar.
- Japanese Appetizers – Start the table with familiar favorites before moving on to sushi or hibachi.
GOOD TO KNOW
- Koji offers both hibachi-style dining and traditional table service.
- At the hibachi tables, chefs prepare meals directly in front of guests on a teppanyaki grill.
- A sushi bar offers rolls, sushi, sashimi, and other Japanese favorites.
- The menu includes steak, chicken, seafood, and other cooked options, so you don’t have to enjoy sushi to find something to eat.
- Combination hibachi dinners are available for diners who want to try more than one protein.
- The interactive hibachi experience makes Koji an especially fun option for families, groups, birthdays, and other celebrations.
- Guests looking for a more traditional meal can skip the grill experience and dine at a regular table.
DID YOU KNOW?
Hibachi and teppanyaki aren’t technically the same thing. Although restaurants in the United States commonly use the word “hibachi” for the experience, the large, flat iron cooking surface used by chefs at restaurants like Koji is a teppanyaki grill. Whatever you call it, getting to watch your dinner being prepared is half the fun.
INSIDER TIP
Decide what kind of experience you want before being seated. Choose hibachi seating if you want the interactive experience of watching the chef prepare your meal in front of you. If you’re mainly craving sushi or prefer a quieter meal, ask for traditional table service instead.