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Insee Thai Asian Cuisine
Authentic Thai flavors backed by decades of culinary experience await at Insee Thai Asian Cuisine in Stockbridge. This small, family-run restaurant serves a wide-ranging menu inspired by traditional Thai cooking, with fresh vegetables, flavorful curries, noodles, seafood, and a selection of familiar Chinese dishes. The family’s restaurant experience stretches back to New York City in the late 1970s, including work in one of the East Coast’s earliest Thai restaurants. Today, they bring that experience to Henry County, serving freshly prepared dishes in a casual, welcoming setting.
MUST-TRY MENU ITEMS
- Pad Thai – A Thai classic featuring stir-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts, with your choice of protein.
- Garlic Duck – One of the restaurant’s house specialties, featuring crispy duck served with a savory garlic sauce.
- Tom Yum Goong – Thailand’s famous hot-and-sour soup made with shrimp for a bright, spicy start to your meal.
- Panang Curry – A rich curry prepared with bell peppers, green beans, and fragrant kaffir lime leaves.
- Papaya Salad – Shredded papaya, tomatoes, green beans, and peanuts tossed with spicy lime juice for something fresh and flavorful.
- Curry Fried Rice – A flavorful combination of rice, egg, onions, pineapple, raisins, carrots, curry powder, and cashews.
- Red Snapper with Three-Flavors Sauce – A whole fried red snapper topped with a sweet, savory, and spicy sauce.
- Chicken Curry Puffs – Flaky pastry stuffed with chicken, onions, potatoes, and curry seasoning for an easy appetizer to share.
GOOD TO KNOW
- Insee Thai Asian Cuisine is a small, family-run restaurant.
- The menu includes Thai curries, noodle dishes, fried rice, soups, salads, seafood, and house specialties, along with several Chinese favorites.
- Many entrées can be ordered with chicken, pork, tofu, beef, shrimp, or a combination.
- Lunch specials are available Sunday through Friday from 11 a.m. to 3 p.m.
- Lunch entrées include white rice and either a vegetable spring roll or egg drop soup.
- A kids’ menu is available.
- Dine-in and takeout are offered.
- Online ordering is available for added convenience.
DID YOU KNOW?
The family behind Insee Thai Asian Cuisine has roots in the restaurant industry dating back to New York City in 1978. Their experience included working in American, Italian, and Thai restaurants, including one of the earliest Thai restaurants established on the East Coast. That decades-long culinary background now helps shape the authentic Thai dishes served in Stockbridge.
INSIDER TIP
If you’re new to Thai cuisine, this is a great place to explore. Start with a familiar favorite like Pad Thai, then branch out with a curry or one of the house specialties. More adventurous diners should look toward the Garlic Duck or whole Red Snapper with Three-Flavors Sauce.