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Cravings Home Cooking
Craving a meal that tastes like it came straight from a Southern kitchen? Cravings Home Cooking in McDonough serves fresh, homestyle dishes prepared daily with quality ingredients. The cafeteria-style restaurant offers a rotating selection of hearty entrées, fresh vegetables, Southern sides, salads, breads, and homemade desserts. With the menu changing from day to day, visitors can find everything from classic meatloaf and fried chicken to seafood and plenty of comforting sides. It’s an easygoing, family-friendly stop for a filling taste of Southern comfort food.
MUST-TRY MENU ITEMS
- Meatloaf – A homestyle classic and the kind of hearty entrée that fits right in at a Southern meat-and-three.
- Fried Chicken – Crispy, comforting, and an ideal match for a plate piled with Southern sides.
- Mac & Cheese – Creamy comfort food that’s hard to pass up when it’s available.
- Fresh Vegetables – Choose from a rotating selection of vegetables and traditional Southern sides prepared daily.
- Seafood Specials – Keep an eye on the day’s offerings for seafood entrées and specials.
- Homemade Desserts – Save room for something sweet from the day’s selection of cakes, pies, and other treats.
GOOD TO KNOW
- Cravings Home Cooking serves food cafeteria-style, allowing guests to choose their entrée and sides as they move through the line.
- Menu selections change daily based on what’s being prepared in the kitchen.
- Entrées may include chicken, seafood, beef, and other Southern favorites.
- Fresh vegetables, salads, breads, and desserts round out the daily offerings.
- A kids’ menu is available.
- The restaurant does not accept reservations.
DID YOU KNOW?
Because the menu rotates daily, no two visits to Cravings have to be the same. The changing lineup of entrées, vegetables, sides, and desserts gives regulars and visitors alike a reason to come back and discover what’s cooking that day.
INSIDER TIP
Check the day’s menu before you go, especially if you’re craving a particular Southern favorite. And don’t focus only on the entrée. At a home-cooking restaurant, choosing a few of the day’s vegetables and sides is half the fun.