All businesses listed below have pledged to the cleaning and safety standards laid out by the Centers for Disease Control and Prevention. Many have also committed to go the “extra mile” by adopting additional policies and procedures. The steps taken by these “Extra Mile Partner” businesses are included in the tables below.

Please note this is a voluntary pledge that Henry County businesses are taking regarding their efforts to to minimize the spread of COVID-19 and keep visitors, staff and residents safe.

Accommodations

Business Name	City	Extra Mile Measures
Courtyard by Marriott Atlanta McDonough	McDonough	• Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Direct guests to place dirty linens into bags for housekeepers. • Sanitize all keycards upon return. • Schedule three or more times for disinfecting surfaces in high traffic areas. • Set up partitions (sneeze guards) at front desk. • Sanitize and uphold social distancing in meeting space.
Holiday Inn & Suites Stockbridge	Stockbridge	• Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Bag remote control. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options. • Suspended Restaurant room service.
Fairfield Inn & Suites - Locust Grove	Locust Grove	• Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Remove extra bedding and decorative pillows. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options.
Microtel Inn & Suites	Stockbridge
Quality Inn - Stockbridge	Stockbridge	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Remove extra bedding and decorative pillows. • Direct guests to place dirty linens into bags for housekeepers. • Bag remote control. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options. • Provide no-contact breakfast options. • Provide no-contact breakfast options. • After hours contactless service.
Fairfield Inn Atlanta Stockbridge	Stockbridge	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Remove extra bedding and decorative pillows. • Direct guests to place dirty linens into bags for housekeepers. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options.
Hampton Inn Locust Grove	Locust Grove	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Bag remote control. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits.
Scottish Inns	Locust Grove	• Use EPA approved disinfectants/cleaners. • Remove extra bedding and decorative pillows. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Set up partitions (sneeze guards) at front desk.
LaQuinta La Quinta Inn & Suites by Wyndham McDonough	McDonough	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Use electrostatic cleaners. • Provide no-contact breakfast options.
Super 8 by Wyndham Stockbridge	Stockbridge	• Use EPA approved disinfectants/cleaners. • Remove extra bedding and decorative pillows. • Sanitize all keycards upon return. • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk.
Holiday Inn Express & Suites Locust Grove	Locust Grove	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Remove extra bedding and decorative pillows. • Direct guests to place dirty linens into bags for housekeepers. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options. • No one enters guest rooms once they have been cleaned and inspected. • Designated person verifying all safety measures are being adhered to.
Quality Inn & Suites McDonough South I-75	McDonough	• Use EPA approved disinfectants/cleaners • Implement contactless check-ins. • Direct guests to place dirty linens into bags for housekeepers. • Sanitize all keycards upon return. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk.
Country Inn & Suites	McDonough	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Remove extra bedding and decorative pillows. • Bag remote control. • Sanitize all keycards upon return. • Minimize or remove paper products in rooms. (e.g. notepads) • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Set up partitions (sneeze guards) at front desk. • Provide no-contact breakfast options.
Stockbridge Lakes Bed & Breakfast	Stockbridge	• Provide some form of PPE to all hotel guests. • Use EPA approved disinfectants/cleaners. • Implement contactless check-ins. • Bag remote control. • Sanitize all keycards upon return. • Schedule three or more times for disinfecting surfaces in high traffic areas. • Increase number of sanitizer stations throughout the hotel including elevator lobby, outside of fitness room, bathrooms and/or back exits. • Provide no-contact breakfast options.

Restaurants

Business Name	City	Extra Mile Measures
15th Street Pizza & Pub	Stockbridge	•Schedule three or more times for disinfecting surfaces in high traffic areas. •No self-service drink, utensil, or condiment stations. •Train all employees on the importance and expectation of increased frequency of hand washing, the use of hand sanitizers and provide clear instructions to avoid touching hands to face. •Require all public facing employees to wear face coverings at all times. Such coverings shall be cleaned or replaced daily. •Discourage workers from using other workers' phones, desks, offices, or other work tools and equipment. •Where possible, stagger workstations to avoid employees standing adjacent to one another. •Use disposable menus. •Thoroughly sanitize tables and any other commonly used items by guests. •Use rolled silverware and no presetting of tables. •Post signs at the entrance stating no one is allowed in the restaurant who is exhibiting COVID-19 symptoms or a fever over 100.4. •Use contactless pay options. •Do not allow people to congregate in waiting areas; Customers are encouraged to wait for tables in their cars. •Use single use items (condiments, table sets). •Offer contactless ordering options.
Drip-Thru Coffee	Stockbridge
Country Cooking Depot	Stockbridge	•Require all employees to wear face coverings at all times. Such coverings shall be cleaned or replaced daily. •Use rolled silverware and no presetting of tables. •Limit parties to no more than 10 people per table. •Post signs at the entrance stating no one is allowed in the restaurant who is exhibiting COVID-19 symptoms or a fever over 100.4. •Increase number of sanitizer stations throughout the restaurant including lobby, outside of kitchen area, bathrooms, bar areas, and/or back exits. •Prioritize takeout and delivery over dine-in service when possible.
Yard Birdz	Stockbridge	• No self-service drink, utensil, or condiment stations. • Train all employees on the importance and expectation of increased frequency of hand washing, the use of hand sanitizers and provide clear instructions to avoid touching hands to face. • Require all employees to wear face coverings at all times. Such coverings shall be cleaned or replaced daily. • Use disposable menus. • Do not allow people to congregate in waiting areas; Customers are encouraged to wait for tables in their cars. • Prioritize takeout and delivery over dine-in service when possible. • Use single use items (condiments, table sets). • Set up partitions at front desk/hostess stand.