Official Tourism Website
Masala Cottage
Warm spices and aromatic flavors fill the menu at Masala Cottage in McDonough. Specializing in North Indian cuisine, this casual restaurant offers an extensive selection of curries, biryanis, tandoori specialties, fresh-baked breads, and vegetarian dishes. From approachable favorites like Butter Chicken and Chicken Tikka Masala to goat curry, paneer specialties, and spicy vindaloo, there are plenty of ways to explore Indian cuisine. Pair your meal with garlic naan and a cool mango lassi, and settle in for a flavorful culinary trip without leaving Henry County.
MUST-TRY MENU ITEMS
- Butter Chicken – One of the restaurant’s most popular dishes, featuring tender chicken in a rich, creamy, and aromatic sauce.
- Chicken Tikka Masala – Chicken served in a creamy tomato and garlic sauce seasoned with Indian spices.
- Chicken Biryani – Fragrant basmati rice and seasoned chicken come together in this filling Indian favorite.
- Garlic Naan – Warm tandoori bread flavored with garlic and perfect for scooping up every last bit of curry.
- Chicken Samosas – Crispy turnovers filled with seasoned ground chicken for an easy starter to share.
- Chicken 65 – Boneless chicken marinated with ginger, garlic, and spices, then fried and sautéed with peppers and garlic.
- Paneer Tikka Masala – A meat-free alternative featuring paneer cooked in a creamy tomato sauce.
- Mango Lassi – A cool, creamy mango drink that pairs especially well with the restaurant’s spicier dishes.
GOOD TO KNOW
- Masala Cottage specializes in North Indian cuisine.
- Halal options are available.
- The menu includes chicken, lamb, goat, seafood, and egg entrées.
- Vegetarians have an especially large selection, including paneer dishes, lentils, chickpeas, okra, eggplant, cauliflower, and other vegetable-based entrées.
- Entrées are served with basmati rice.
- Naan, garlic naan, roti, paratha, and other breads are available.
- Takeout and delivery are offered.
- The restaurant is typically closed on Sundays, but check current hours before visiting.
DID YOU KNOW?
Masala Cottage has an especially impressive vegetarian selection. Diners can explore Indian dishes made with paneer, lentils, chickpeas, spinach, okra, eggplant, cauliflower, potatoes, peas, mushrooms, and more, making this a restaurant where meat-free options are a major part of the menu rather than an afterthought.
INSIDER TIP
New to Indian cuisine? Start with Butter Chicken or Chicken Tikka Masala, Garlic Naan, and a Mango Lassi for an approachable introduction. Once you’re ready to branch out, explore dishes like Goat Curry, Lamb Vindaloo, Palak Paneer, or one of the biryanis.